Tom Kerridge has spent a lifetime perfecting next-level pub cooking.

In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious.
 
With pub-inspired chapters including . . . · Snacks, Lighter Dishes, Fish, Meat and Veg Mains, Pies & Roasts and Puddings
 
Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.

A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef. 
 
Size: 195mm x 253mm x 23mm
Hardback
No. pages: 272