This BBQ book designed exclusively for dads offers the hottest recipes for any time the weather calls for a fire-fuelled feast. The BBQ is the domain of dads. This is a universal fact.
 
Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including: - Meat, fish and veggie grills - raise your culinary game with Jerk pork belly with mango salsa, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few! - Sauces, marinades and rubs - heighten the flavours of your food with whisky glaze, homemade mayonnaise, Cajun rub, and much, much more! - Side dishes - serve up some old favourites and new delights, such as seared aubergine and quinoa salad, creamy coleslaw and Loaded nachos. - Sweet treats - top off the feast with some delicious desserts, including Marshmallow and strawberry kebabs, and Boozy BBQ pineapple.
 
It's time to don your apron, fuel the flames and get grilling!
 
Size: 155mm x 155mm x 15mm
Hardback
No. pages: 128