A gorgeous gift for the baker in your family and lovers of pies! 55 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques. Includes little bits of interesting and quirky pie history.
 
Whether you’re in the mood for a comforting classic – Shepherd’s Pie; Cheese and Onion Pie; Apple Pie – or something a little more surprising – Chicken and Tarragon Pot Pie; Spinach, Goat’s Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie – these tried and tested recipes will have everyone coming back for more.
 
With tips on making the perfect pastry every time (as well as advice on using the ready-made variety), these mouthwatering pies are easy to eat and a joy to create. Sumptuous fillings, which can be as simple as fresh fruit with a sprinkling of sugar or some tasty cheese with slow-cooked onions, make all these recipes guaranteed crowd pleasers.
 
Size: 142mm x 198mm x 18mm
Hardback
No. pages: 176